Thankful for Thanksgiving leftovers and this great sandwich recipe
If Thanksgiving got you off to a rough start as far as your diet is concerned, take a deep breath. Now read this advice from Jackie Conn from Weight Watchers.
Don’t panic if there will be vegans at your Thanksgiving table. Sonya Tardif to your rescue with a recipe for a holiday neat loaf.
We’re celebrating an important birthday on Catching Health. Find out whose and enjoy her healthy happy birthday cupcake recipe.
Who needs a special day for deviled eggs? I don’t! Whenever wherever, I can’t resist. And you won’t be able to resist our devilishly delicious tips.
Try the recipe and learn about Max Brody’s new restaurant in Buxton, Maine. He’s busy renovating an antique farmhouse that will be home to The Buxton Common.
We love comfort food here at Catching Health. We have two comforting recipes for you — roast chicken and mashed potatoes, both with a delicious twist.
What if your doctor handed you a prescription for a cooking class? To give people a real lesson in healthier eating, a Maine Hospital has a teaching kitchen.
Fresh out of the garden ingredients for soup and cookies. That’s right, cookies! And these students say they’re delicious and easy to make. They should know!
Fruit cobblers may be delicious, but is there a way to cut back on the sugar? The lowdown on sugar substitutes from two nutrition experts.