Eat your carrots, they’re good for you! What my mother always told me and it’s true. I bought a bunch of lovely heirloom carrots and asked Jackie Conn to give us a quick carrot cutting demonstration.
Why add seaweed to your diet? It’s loaded with nutrients. And don’t turn up your nose if you’ve never tried it. Check out these great tips and recipes. One more thing, help celebrate Seaweed Week!
Sights and tastes to behold. Sharing some highlights from a recent vacation with friends.
Avocados are so good for you. Did you know that? Find out why and also get some tips on choosing and opening an avocado. Oh, and did I mention recipes, too?
Wayside Food Programs provides delicious healthy food to Maine people in need. They shared a favorite comfort food recipe — mac and cheese with a healthy twist.
Wondering what to give your sweetie or yourself for Valentine’s Day? (I’m a big believer in giving yourself presents.) Make your gift a little more special by making it yourself. Here are two ideas.
Potatoes are comfort food for me, especially when they’re baked or mashed or fried (the way my mother used to). Did you know they’re also nutritious? Get the lowdown and some great cooking tips that don’t include deep frying or lots of butter and sour cream.
Yes, winter is here and if you’re craving some fresh vegetables, read what registered dietitian Dave Seddon has to offer.
Looking for an easy holiday appetizer recipe? Here’s a good one from chef Annie Mahle.
Serve your friends and family something extra special for the holidays. Chef Annie Mahle offers up a recipe for poached salmon and some cooking tips.