Don’t panic if there will be vegans at your Thanksgiving table. Sonya Tardif to your rescue with a recipe for a holiday neat loaf.
We’re celebrating an important birthday on Catching Health. Find out whose and enjoy her healthy happy birthday cupcake recipe.
Try the recipe and learn about Max Brody’s new restaurant in Buxton, Maine. He’s busy renovating an antique farmhouse that will be home to The Buxton Common.
We love comfort food here at Catching Health. We have two comforting recipes for you — roast chicken and mashed potatoes, both with a delicious twist.
What if your doctor handed you a prescription for a cooking class? To give people a real lesson in healthier eating, a Maine Hospital has a teaching kitchen.
Fruit cobblers may be delicious, but is there a way to cut back on the sugar? The lowdown on sugar substitutes from two nutrition experts.
Packing nutritious school lunches that your child will actually eat isn’t easy. We have some tips from two moms, one’s a vegan and the other is not.
Had your fill of lobsters this summer? No, but you’d like to try something different before summer’s end? You’ve got to make this recipe for lobster tacos.
Want to grill something simple, yet spectacular this summer? Try our recipe for grilled chicken from Farmers’ Gate Market. And get tips on grilling and chickens.
It’s that time of year when the garden is full of cucumbers. Here’s a recipe for a refreshing cucumber salad from Cara Sandler chef and owner of Tao Yuan Restaurant.