Looking for a simple but delicious salad to make for summer guests (or just you)? Try this lobster, avocado and mango salad compliments of Stonewall Kitchen.
If you like crab cakes, you’re going to love this recipe from Diamond’s Edge. Perfect for a lovely summer evening meal. We’ve also got a helpful cooking tip from one of the chefs.
There’s more to the Fourth of July than fireworks. How about food and more food? Be sure to add these patriotic berry kebabs to your menu.
Learn some cooking secrets from the chefs at Eve’s at the Garden in Portland, Maine and get their recipe for a delicious Eggs Benedict.
Want something good to feed your kids this summer? Try this recipe for quinoa pizza bites. The Windham/Raymond Cooking Club shows us how easy they are to make.
Are mushrooms good for you? The quick answer is yes, but many people don’t give them a chance. Read about some of the benefits and try a recipe for mushroom sliders.
The ways honeybees are good for us can’t be contained in a nutshell. That’s what Phil Gaven from The Honey Exchange says. He also shares the goodness of honey
It’s asparagus season and thanks to my husband Barry, this wonderful vegetable grows right in our backyard. Learn how to cook it to perfection.
Colleen Kelley, who owns Silly’s Restaurant, likes to serve a well-rounded menu. She shares a chicken recipe with us that she calls Imperial Thai Fighter.
I asked a friend to share a recipe for Mother’s Day. She gave me an old family recipe for piccalilli relish and also gave the gift of her grandmother’s story.
For more than 20 years, Diane was the health reporter on WCSH 6. Before that, a radiation therapist at Maine Medical Center and after, Manager of Marketing/PR at Mercy Hospital. Now she writes the award-winning blog Catching Health with Diane Atwood.
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