A stroll through a beautiful old park in Florida, a little history, and a delicious picnic lunch prepared by my sister Mary. You’ve got to try her recipe for black bean salad — perfect for YOUR picnic.
Fall is here, but there is still plenty of time left to enjoy eating outside. Here are a few simple tips for handling and storing food so you can enjoy your fall picnic safely.
Tuesday was the Swett family bike ride. I didn’t ride, I was part of the picnic crew. The plan was that we would all meet at Two Lights State Park around noon. The 12 cyclists, ranging in age from 10 to 63, pedaled off mid-morning from CycleMania, where the out-of-towners rented bikes. Around the same […]