Little green olives stuffed with pimento. Growing up, that’s the only olive I ever knew. Years later I had the good fortune to travel throughout Greece, beginning with a stop in Corfu. My friends and I toured the island on rented motorbikes and stopped at a hillside café — really just someone’s backyard. We were served […]
Guest post by Kit Broihier, MS, RD, LD Courtesy of the Maine Academy of Nutrition and Dietetics Continuing with the Mediterranean eating theme practically requires that we cover olives and olive oil at some point in the discussion since they are so widely consumed by Mediterranean cultures. Traditionally, a Mediterranean diet calls for eating several olives (maybe up […]
For more than 20 years, Diane was the health reporter on WCSH 6. Before that, a radiation therapist at Maine Medical Center and after, Manager of Marketing/PR at Mercy Hospital. Now she writes the award-winning blog Catching Health with Diane Atwood.
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