It’s that time of year when the garden is full of cucumbers. Here’s a recipe for a refreshing cucumber salad from Cara Sandler chef and owner of Tao Yuan Restaurant.
For more than 20 years, Diane was the health reporter on WCSH 6. Before that, a radiation therapist at Maine Medical Center and after, Manager of Marketing/PR at Mercy Hospital. Now she writes the award-winning blog Catching Health with Diane Atwood.