Roots, flowers, herbs. Steep them in alcohol for a few weeks and you’ve got bitters. That’s what Nolan Stewart does for a living. He shares his process and some recipes.
For more than 20 years, Diane was the health reporter on WCSH 6. Before that, a radiation therapist at Maine Medical Center and after, Manager of Marketing/PR at Mercy Hospital. Now she writes the award-winning blog Catching Health with Diane Atwood.