It’s a great time of year for a hearty salad — like this one with roasted vegetables. Easy to make and a pleasure to eat. It’s also good for you.
Guess what vegetable is almost always found on lists of “most-hated vegetables?” Brussels sprouts! (Turnips also tend to make the list.) They used to be one of my least favorite vegetables. Not anymore. How you cook them is the key and I’ve got a recipe for you.