How to make a vegan peanut butter cup pie with a toddler
A fun tutorial on making a vegan peanut butter cup pie with the help of a toddler. Plus some insights into raising a vegan child.
Category Archives: Nosh & Nutrition
Grilled Portobello Mushrooms: From TIQA for Maine Restaurant Week
Join the celebration! Maine Restaurant Week ends Monday, March 12th. You owe it to yourself to try something new — a new restaurant, a new menu. Or try a new recipe. Have some fun!
Healthy tips on controlling how much food you put on your plate
If you’re clueless about portion sizes — like what does three ounces of food look like on your plate — I’ve got some tips for you. I’ve also got an easy recipe.
Fresh out of my oven — rosemary focaccia
Who doesn’t love the smell of baking bread? Want to fill your home with the scent and your belly with the deliciousness? Here’s a recipe for rosemary focaccia.
To my valentines: A recipe for a heart-shaped flourless chocolate torte
Want to bake your sweetie something special this Valentine’s Day? How about a delicious flourless chocolate torte? We’ve got a great recipe!
Four recipes for cooking beets. Delicious recipes!
Until a few years ago, I thought I didn’t like beets. I discovered that they are delicious, especially roasted or in a salad. You have to try these recipes!
Insomnia? Don’t eat or drink these before bed
What’s wrong with a little coffee in the afternoon? For me, it can mean being wide awake at 3 am. Here are some other things not to eat or drink before bed.
A roasted butternut squash recipe from Chef Annie Mahle
Imagine being the chef on a beautiful schooner that sails up and down the coast of Maine. That’s what Annie Mahle does. And she’s sharing some recipes with us.
How to make your own sauerkraut from scratch
If you want to add some fiber to your diet and boost your immune system eat sauerkraut. And if you want to add some fun to your life, try making your own.
A recipe for wicked good roasted potatoes
Like roasted potatoes crisp and crunchy on the outside and tender on the inside? I found the perfect recipe — tested it and now I’m sharing it just for you!
