The news is warning us of a continuing outbreak of Salmonella linked to turkey products. Does that mean you shouldn’t serve any at Thanksgiving? Read these important safety tips.
Thanksgiving is a time to show gratitude for all that we have. To enjoy a feast of food and loved ones. BUT too much food, too much family, and too little activity can make us feel just the opposite. Here’s some expert advice for surviving the day and the rest of the holidays.
Who needs a special occasion to indulge in a little chocolate? If YOU do, you’re in luck because it’s National Chocolate Cupcake Day and I’ve got some delish recipes.
A few weeks ago, I introduced you to Jamaican Burr Gherkins and now I’ve got a few more interesting vegetables to share with you. All from the Farmers Market in Burlington, Vermont.
A list of some Maine orchards that let you pick your own apples. It’s a great way to spend a late summer/early fall afternoon.
I love going to the Farmers’ Market and filling my bags with good food. Check out what’s in season and guess the mystery vegetable.
A quick trip to the local Farmers’ Market and I came away with some great green and yellow bean lessons and recipes.
Concern about chemicals used in farming has many folks opting for organic produce, which can be helpful, but isn’t the end to the story
If you want to go blueberry picking in Maine this summer, you’re in luck! Check out the 2018 Catching Health list of where you can pick blueberries in Maine.
Buxton, Maine is … well, kind of out in the sticks. But thanks to Max Brody, it now boasts a great new restaurant called The Buxton Common. I predict it will bring lots of people together and that’s a healthy thing to do.